Insights and solutions to build thoughtful, allergy friendly businesses.
Inclusive food consulting
My story
In 2023, I found my throat closing up at a restaurant known as a food allergy haven. As I regained my breath and composure, I found myself wondering:
“If they can get it wrong, can anyone get it right?”
Adamant in my belief that food is to be enjoyed and shared by all, I left my career in public health so I could work directly with businesses and communities to build inclusive and safe environments for everyone.
With a decade of strategic communications experience and a lifetime of navigating allergies, I understand the nuances of allergy-friendly practices from an operational and customer-facing perspective.
Together we can strategically address your role in this growing-global epidemic to help you align with your customers, remain in compliance, prioritize food inclusivity and more.